Friday’s Lunch Entrée’s Creole Fried Catfish or Down Home Chicken & Dumplings Served with your choice of Vegetables Okra Fritters Sweet Potato Casserole Fresh Seasoned Rutabagas Feta & Black Olive Rotini Pasta Spinach & Red Apple Salad Porches Hot Pineapple Fresh Garden Salad (Ranch, Comeback, Italian, Sun Dried Tomato, or Raspberry Vinaigrette) Homemade Yeast Rolls Or Skillet Cornbread Tea and Dessert Included Today’s Desserts Porches Bread Pudding with Almond sauce Peach Cobbler with Almond whipped cream Entree, 3 vegetables, Dessert, Roll, Tea - $10.28 Entree, 2 vegetables, Dessert, Roll, Tea - $9.35 Entree, 2 vegetables, Roll, Tea - $8.41 Vegetable Plate -- 3 Vegetables, Dessert, Roll, Tea - $8.41 House Specialties Served with Tea, two sides, and dessert Chicago Stockyards Choice New York Strip Our traditional cut of 21 day aged Choice strip loin, seasoned with Kosher salt and cracked black. Pan seared in a cast iron skillet and finished to your preference in a super hot oven, 8oz - $12.95 10oz - $14.95 12oz - $16.95 Pontchartrain Blues Crab Cakes Fresh all white lump crabmeat mixed with sautéed onions and seasonings. Pan fried in olive oil and butter and served with a spicy comeback sauce. $13.95 Pow Pow Shrimp Fresh large gulf shrimp seasoned, tossed in corn flour and deep fried. Tossed in our spicy comeback sauce and served over a bed of lettuce. $10.98 Chicken Salad Croissant Our homemade chicken salad served in toasted butter croissant. $9.79 Grilled Chicken Salad A fresh grilled chicken breast, diced over a deluxe fresh garden salad $11.75 South Western Grilled Chicken Breast A fresh chicken breast, lightly seasoned and sautéed with onions and sweet peppers; topped with sliced provolone cheese. $11.75 Fried Oyster Plate Fresh gulf oysters lightly seasoned and rolled in corn flour. Deep fried in peanut oil to a golden brown. $12.99 Fried Oyster Salad Fresh gulf oysters lightly seasoned and rolled in corn flour. Deep fried in peanut oil to a golden brown. Served over a deluxe garden salad $13.99 Creole Fried Catfish A large filet of farm raised catfish, marinated in Creole mustard and seasonings. Rolled in corn flour and deep fried in peanut oil to a golden brown. $10.95 Children 12 & Under Childs Plate – Half Price -- Chicken Tenders & Fries $4.95 ** Please note that we use PEANUT oil for Frying. Notice: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness |
| Porches 1193 Hwy 51 Wesson, Ms 39191 Tel 601/643-9035 |
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