Porches Valentines Dining Feb 11th - Saturday Evening - 6pm to 9pm Feb 14th - Tuesday Evening - 6pm to 9pm Reservations Suggested!! Starters Sautéed Shrimp Cocktail Fried Oyster Cocktail Pontchartrain Blues Crab Cake Pow Pow Shrimp $7.95 Entrees Roast Prime Rib A 12 oz. cut of slow cooked USDA choice 21 day aged rib loin finished to your preference in Madeira au jus. Served with American horseradish cream. $22.95 Chicago Stockyards New York Strip Our hand cut Choice 21 day aged strip loin seasoned with Kosher salt and cracked black pepper. Pan seared in a cast iron skillet and finished in a super hot oven. $22.95 Shrimp Ala Carba’naro Fresh large gulf shrimp sautéed in olive oil, garlic and seasoning. Finished with a heavy cream, bacon and Parmesan sauce. Served over fettuccine pasta. $18.95 Fresh Fried Gulf Oysters A Bakers dozen fresh gulf oysters, lightly seasoned and rolled in cornflower. Deep fried to a golden brown and served with our tartar sauce. $16.95 Fresh Gulf Drum - Destin Style Fresh filet of gulf black drum or red snapper, dredged in our Destin flour, sautéed in olive oil and butter. Served with Lemon Caper sauce and sautéed shrimp. Blackfish - $21.95 American Red Snapper - $24.95 Pontchartrain Blues Crab Cakes Fresh all while lump crabmeat mixed with sautéed onions and seasonings. Pan fried in olive oil and butter and served with our comeback sauce. $ 18.95 Creole Fried Catfish A large filet of Mississippi farm raised catfish, marinated in a buttermilk and Creole mustard sauce with seasonings. Rolled in corn flour and deep fried in peanut oil to a golden brown. $15.95 Pow Pow Shrimp Fresh large gulf shrimp seasoned, tossed in corn flour and deep fried. Tossed in our spicy comeback sauce and served over a bed of lettuce. $16.95 All entrees served with our deluxe garden salad. Baked potato on steak , chicken and fish entrée’s. Due to rate increases, we no longer take credit or debit cards. We will gladly accept cash or personal checks Desserts Porches Bread Pudding with Almond Sauce Or Chocolate Resurrection Fire is served with all Ladies desserts!! |
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| Porches Traditional Southern Cooking with an Imaginative Flair |
